TikTok Hen Cobbler Recipe Evaluation

Just because a recipe goes viral on TikTok doesn’t mean it’s good. That cottage cheese ice cream that was making the rounds closing month? My youngsters couldn’t get enough of the stuff. That fried cheese and pickle snack? Kindly, I’ve to maneuver.

So after I seen that this Hen Cobbler recipe from @yourbarefootneighbor had amassed an unbelievable 10 million views on TikTok, and was even featured on Good Morning AmericaI wasn’t exactly racing to my kitchen. The recipe is principally a shortcut mannequin of a rooster pot pie: butter, shredded rooster, and frozen veggies are topped with pancake mix, milk, rooster stock, and cream of condensed rooster soup. I’ve to admit that the combo of pancake mix and canned rooster soup gave me important pause. How on this planet would sweet pancakes and rooster soup from a can type any good collectively?

To be reliable, the one motive I tried the recipe is because of work—as a senior editor for Merely Recipes my job is to have a finger on the heartbeat of all meals tendencies, along with viral TikTok recipes. I was compelled to make the recipe although I was certain that my family wouldn’t contact it with a 10-foot pole. I was fully completely satisfied to be fallacious. So very fallacious. It had quite a few comforting rooster style—because of the shredded rooster, condensed rooster, and rooster stock—with out feeling large heavy.

In precise reality, my family favored the rooster cobbler rather a lot that I plan on making it on repeat throughout the coming months. I’m going to even exit of my method to buy a rotisserie rooster notably for this easy, satisfying recipe.

How To Make TikTok-Nicely-known Hen Cobbler

Proper right here’s what you need:

• 1 stick (1/2 cup) unsalted butter
• 3 cups shredded rotisserie rooster
• 2 cups frozen vegetable mix (carrots, peas, corn, and inexperienced beans)
• 2 cups milk (any selection)
• 2 cups store-bought dry pancake or biscuit mix
• 1 (10.5-ounce) can cream of rooster soup
• 2 cups rooster stock or broth

Place the butter in a 9×13-inch casserole dish. Pop the dish into the oven and set it to 350°F. The butter will soften as a result of the oven preheats. Shred the rotisserie rooster throughout the meantime.

Fastidiously take away the casserole dish from the oven when the butter is completely melted. Scatter the shredded rooster and frozen greens on prime, nevertheless don’t stir collectively.

In a medium bowl, combine the milk and dry pancake mix. Pour the mix over the rooster and greens, nevertheless don’t stir collectively. Within the an identical bowl, mix the cream of rooster soup and rooster stock, then evenly pour it over the pancake mix, nevertheless as soon as extra, don’t stir collectively.

Bake it for about 45 minutes, until the very best is golden brown throughout the sides. There isn’t any such factor as an answer to make this rooster cobbler look pretty, nevertheless don’t select it until after you’re taking your first chunk. It’s that good!

2 Easy Recommendations For Making Hen Cobbler

1. I’ve seen variations on-line made with Bisquick. Your Barefoot Neighbor makes use of Crimson Lobster Cheddar Bay Biscuit Mix, which is so smart because of it’s herby, garlicky, and loaded with cheese style. I used a Whole Meals Mannequin buttermilk pancake mix because of that’s the mannequin I favor. (I moreover favor Pacific Meals Pure Cream of Hen Condensed Soup over Campbells because of it’s a lot much less salty.) This isn’t a fussy recipe—it’s best to make the most of any pancake, biscuit, or waffle mix you want.
2. I baked my rooster cobbler for one hour, nevertheless I should have taken it out of the oven after 45 minutes as directed throughout the video. The very best regarded just a bit moist, so I left it in for longer, nevertheless the rooster cobbler models and firms up as quickly as cooled. Mine was company enough to slice and serve. Nonetheless delicious!

Variations I Would Attempt Subsequent Time

• To be reliable, the stick of butter and the milk is an extreme quantity of dairy for my delicate tummy. I might swap the butter for olive oil or dairy-free butter and the milk for almond milk.
• Add a clove or two of grated garlic to the rooster stock mixture. Muah! Chef’s kiss!
• Hen cobbler gives me rooster pot pie vibes. To that end, I’m impressed in order so as to add modern or dried thyme, sage, and rosemary.
• There are zero the reason why I might not sprinkle cheese, like shredded cheddar, mozzarella, gouda, or fontina on prime of the cobbler. A minute or two beneath the broiler, after it bakes, would yield irresistible crispy, cheesy bits.
• Though delicious, the cobbler desires one factor punchy and vibrant to interrupt by the use of the cream and fat. I slathered Sriracha all through mine and my youngsters ate theirs with kimchi. Subsequent time, I would make a vibrant salad.