Spaghetti Garlic and Oil Recipe

My family is conscious of the way in which to stock a pantry. Dad saved our basement pantry solidly stocked, and I undoubtedly inherited the gene. It originated with Bimpy, my grandfather, whose basement was on a regular basis like an accurate NYC bodega, with cupboards stocked to the brim when he was nonetheless able to race up and down the steps.

We might joke that if the world ended, we’d survive the longest because of our collective pantries. You may say I put that concept to the check out when March 2020’s lockdown began, and, properly, proper right here we’re.

For all my fellow pantry queens in the marketplace, I’m joyful to present the distinctive pantry meal: aglio e olio. Bimpy and Grandma Katherine, my grandmother, would whip up this dish the second anyone handed by their doorways on account of that that they had the whole thing for the dish obtainable all the time—and I assume you do, too. (And once you’re missing one factor, substitute it or go away it out!)

Olive oil, garlic, and anchovies are the muse, after which you can throw in something that’s smart, like pitted olives or seared scallops as a specific take care of. This recipe is the correct starting place, however it’s actually in all probability essentially the most versatile, customizable, ready-in-a-flash comfort meal doable!

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