Lemon Pepper Rooster Breasts Recipe

Lemon pepper just so happens to be my favorite style of hen wings. Wings, nonetheless, are not a favorite weeknight dinner. Laboring over a scorching pot of oil and dealing with batches of wings is nowhere on my weekday to-do report. Plump, juicy hen breasts pan-fried and smothered in a lemon pepper sauce, though? Yeah, that’s further my weeknight mannequin.

Lemon pepper seasoning along with current lemon juice give the hen and luscious sauce tons of style with out a lot of effort. All you need is quarter-hour of prepare dinner supper time and even a lot much less prep time to have this entrée ready for tonight’s dinner. Serve with a yard salad and a starch like steamed white rice or mashed potatoes to soak up the sauce and dinner’s full.

What’s Lemon Pepper?

Lemon pepper is a mix of black peppercorns and dried lemon zest. It’s out there in jars at most supermarkets and can comprise small portions of various parts like garlic or onion powder and salt. The combination of spicy peppercorns and zesty citrus gives delicious style to hen.

Ideas for Making This Recipe

• Seasoning the hen sooner than dredging it inside the flour helps the lemon pepper adhere to the meat larger.
• Allowing the flour dredge to dry out barely will give your hen breast a bit further texture. After dredging the hen breasts inside the flour, lay them on a cooling rack or platter whereas the butter and oil heat up. Even that temporary time period will give the flour a chance to stay to the hen larger than must you went straight from the flour plate to the pan.
• You in all probability have heartier eaters, skip slicing the hen in half and depart each breast full. Enhance the cooking time by 3 to 4 minutes per aspect and take into consideration doubling the recipe.

Bake It In its place

These lemon pepper hen breasts are pan-fried which gives them good coloration and texture. If you happen to’re in search of to decrease just some vitality you may very well bake them.

• Omit the flour and frivolously brush each breast with olive oil on either side. Place the hen onto a sheet pan in a single layer.
• Sprinkle the lemon pepper seasoning and salt over the hen on either side.
• Bake the hen in a preheated 425°F oven for 15 to 18 minutes, turning as quickly as halfway.
• Put collectively the lemon pepper sauce on the stovetop as instructed and add the baked hen breast to the skillet to coat inside the sauce.

Easy Ingredient Swaps

• Swap the all-purpose flour with a gluten-free flour combine to make this recipe gluten-free.
• Add 1/4 teaspoon of crushed crimson pepper flakes or cayenne pepper to the lemon pepper seasoning to make spicy lemon pepper hen.
• Change the hen with turkey cutlets.
• Cilantro or sage are good replacements for the parsley on this recipe. Use the similar amount of each herb as an alternative.
• Vegetable stock might be utilized in lieu of hen stock.

Make It Ahead

For individuals who’re a meal prepper, pan-fry the hen and put collectively the lemon pepper pan sauce as instructed. In its place of returning the hen breast to the sauce to coat it, divide the sauce equally into your meals storage containers and pack it in with the cooked hen breast. Lemon pepper hen breasts will keep for as a lot as 4 days inside the fridge.

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