French’s Mustard Baked Hen Recipe

One amongst my favorite hen recipes requires mustard—the same old vibrant yellow stuff in a squeeze bottle associated additional with scorching canines than with high-quality consuming.

I discovered this simple mustard-herb hen recipe years prior to now once I found myself with half a bottle of yellow mustard leftover from Fourth of July scorching canines, some hen, and by no means loads else in my kitchen. I Googled “yellow mustard hen” and obtained right here all through the Tangy Mustard-Herb Roasted Hen on French’s website online. Together with the hen and yellow mustard, it often called for olive oil, garlic, dried thyme, dried rosemary, salt, and pepper.

The dish was not solely extraordinarily simple, it was moreover utterly delicious. The hen was juicy and utterly seasoned with merely the correct tanginess from the mustard and vibrant flavors from the herbs and garlic. I was shocked by how good it was, nonetheless I truly shouldn’t have been.

Yellow Mustard Is a Good Ingredient to Style Hen

I’ve on a regular basis acknowledged Dijon mustard for its place in fancying all forms of recipes, along with vinaigrettes, greens, and dinnertime stalwart hen. It appears that evidently the elements in Dijon and yellow mustard often aren’t that utterly completely different.

The primary elements in every are mustard seeds, distilled vinegar, salt, and water. French’s Conventional Yellow Mustard moreover contains turmeric, paprika, and garlic powder, along with significantly mysterious—nonetheless not scary—”spice” and “pure style.”

I take into account the label when it says “no artificial style,” and as for that unnatural-seeming fluorescent yellow coloration? It’s actually from turmeric—a pure ingredient and what provides curry powder its coloration. So it is not a shock that yellow mustard is a good methodology to style hen.

How I Make French’s Mustard-Herb Roasted Hen

For 4 servings, I exploit:

• 1 1/2 kilos boneless, skinless hen thighs, patted dry
• 1/3 cup yellow mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon high-quality salt or 1 teaspoon kosher salt equal to Diamond Crystal or Morton’s
• 1/2 teaspoon freshly ground pepper, or additional to model

Preheat the oven to 400°F.

In a small bowl, combine the mustard, olive oil, garlic, dried thyme, dried rosemary, salt, and pepper.

Place the hen on a sheet pan or in a baking dish. Use a spoon or silicone brush to cowl the hen gadgets with the mustard mixture.

Bake the hen for about 20 minutes. An instant-read thermometer should measure 165°F on the thickest part of the thigh.

Ideas For Making the French’s Baked Hen

Use utterly completely different hen parts: Whereas the distinctive recipe requires bone-in, skin-on hen gadgets, it’s also good with boneless, skinless hen breasts. I desire it best with boneless, skinless hen thighs—they’re juicy, fuss-free, and put together dinner shortly, so that they are wonderful for fast and easy dinners. I moreover elevated the temperature a bit from the French’s recipe, from 375°F to 425°F just so the hen cooks faster.

Versatile measurements: I upp the amount of rosemary and pepper a bit and I measure the garlic by cloves considerably than teaspoons on account of having barely form of garlic than often called for throughout the recipe will not be an infinite deal, whereas actually measuring out minced garlic is an extreme quantity of of a hassle for this lazy put together dinner.

Do not need thyme or rosemary? Use whichever one you should have, swap for an extra herb in your spice drawer, or skip it altogether.

Out of up to date garlic? Swap in garlic powder or some minced onion or shallots.

Use any type of mustard: You probably may even swap the yellow mustard for an additional form of mustard—definitely, it’s good with Dijon.

5 Strategies to Flip This Mustardy Baked Hen Proper right into a Meal

This hen is super versatile. Listed under are a couple of of my favorite strategies to spherical out my dinner plate as soon as I make it.

• Roast cubed potatoes and chopped broccoli similtaneously the hen and serve them on the aspect.
• Serve the hen over rice, quinoa, or one different grain with roasted greens and chickpeas. Garnish with modern dill, cilantro, or parsley you in all probability have any obtainable.
• Slice the hen and serve it over a salad with numerous herbs and a mustard vinaigrette (positive, additional mustard!).
• Reduce the hen into bite-size gadgets and add it to whole-grain pasta with halved cherry tomatoes and sliced modern basil.
• Chop the hen and stir in mayo, mustard, and diced celery. Serve the hen salad on a mattress of greens or sandwiched in multigrain or sourdough bread.