Easy Whipped Ricotta Toast Recipe

For many who’re in a pinch for time and want a quick appetizer, snack, breakfast, lunch, or dinner (truly the gamut!) look no further than whipped ricotta toast. In merely quarter-hour you’ll have toasty bread topped with delicate, creamy, and delicious whipped ricotta and a drizzle of lemon-thyme honey. Plus, the options for additional toppings are numerous (additional on that below).

As if Italy hasn’t offered us enough delicious dishes (hiya, lasagna!) we’ll moreover thank them for bringing ricotta into our lives. The phrase ricotta means “recooked” in Italian. This cheese is made by recooking the leftover whey from totally different cheeses, like provolone and mozzarella. For many who’ve obtained half-hour you too can make your private ricotta correct at home with only some pantry objects or simply select up a shower at your grocer.

Total Milk Ricotta vs. Skim Milk Ricotta

When whipping ricotta, go for complete milk ricotta, because the higher fat content material materials will help produce a fluffier, lighter, and for my part tastier smear. Skim milk ricotta merely has an extreme quantity of water and by no means enough fat to yield the creamy, cloud-like consistency you want.

Further Than One Answer to Whip Ricotta

A meals processor is the best choice to whip ricotta. Pulse only a few events with all the alternative substances until the magic happens—the ricotta will get ethereal and fluffy. If you happen to wouldn’t have a meals processor or simply despise doing dishes, haven’t any concern: whip it by hand with a whisk and some arm muscle. Completely different decisions embrace using a stand mixer with the whisk attachment or a handheld mixer.

An excessive amount of Strategies to Serve Whipped Ricotta

• Quick-pickled onions or radishes: Thinly slice a small crimson onion or 6 radishes. Place them in a heat-proof bowl or jar. Carry 2/3 cup crimson wine vinegar, 1/4 cup sugar, 1/2 teaspoon salt, and a pinch of black pepper to a boil until the sugar completely dissolves. Pour the pickling liquid over crimson onions or radishes. Let it sit for quarter-hour or in a single day throughout the fridge.
• Jammy tomatoes: Place a pint of cherry tomatoes onto a baking sheet and toss with 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon salt, and a pinche of black pepper. Roast them at 425°F until they begin to burst, about 20 minutes. Enable them to chill to room temperature.
• Crispy ham: Tear 5 to 6 slices of prosciutto into small gadgets and heat them in a nonstick skillet over medium heat until crispy, 5 to 6 minutes. Swap to a paper towel-lined plate to relax.

Nonetheless Further Riffs on Whipped Ricotta!

• Crudité dip: Skip the bread and spoon the whipped ricotta proper right into a serving bowl. Drizzle with the lemon-honey and serve with crisp raw veggies for an elevated crudité platter.
• Charcuterie board: Whipped ricotta with a generous drizzle of lemon-thyme honey can add one factor distinctive to an in another case “common” charcuterie board. Spoon it proper right into a bowl and serve it alongside salami, dried fruits, jams, exhausting cheeses and crackers for dipping and smearing.
• Berries and “cream”: For a quick dessert, prime a bowl of latest berries with a dollop of whipped ricotta and a sprinkle of raw sugar.
• Nutty crunch: Unfold the whipped ricotta onto pita chips and prime with chopped nuts. My favorite is pistachios, nonetheless almonds, walnuts, pine nuts, or cashews work correctly too.
• Put an egg on it: Enliven your breakfast routine by topping your ricotta toast with a super over-easy or sunny side egg and sliced avocados. Not a fan of runny yolks? Any mannequin egg will do the trick!
• Smoked salmon: Bagel and lox-inspired, swap the cream cheese for whipped ricotta and prime with thinly sliced smoked salmon, raw crimson onions, tomatoes, capers, and some modern dill.

Completely different Delicious Ricotta Recipes

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