Oat and Tahini Breakfast Cookies

Cookies for breakfast! I like that. Full of nuts, seeds, dried fruit, and oats with a fragile nutty undertone of tahini, these cookies are among the many greatest grab-and-go breakfasts recognized to man, girl, and toddler (significantly toddler, or the child in you.)

They’re so chock filled with healthful goodies you’ll shock why you haven’t been consuming cookies for breakfast all alongside. Numerous the sweetness comes from the dried fruit inside the cookies, not the sugar inside the dough. As a further bonus, they’re gluten free and peanut-allergy nice.

Sally Vargas


How one can Make Breakfast Cookies

Breakfast cookies are principally drop cookies that are low in sugar and stuffed with healthful parts. (In actual fact, when you could have a sweet tooth you can always enhance the sugar by 2 tablespoons.)

For this recipe, I choose to grind my very personal oat flour which sounds additional troublesome than it is. Merely pulse quaint oats in a meals processor until they develop right into a powder. Using flooring oats considerably than AP flour makes this recipe gluten free.

Tahini, which is solely sesame seeds that are soaked in water, roasted, and flooring intoto a paste, is usually associated to hummus, nevertheless it could be utilized in all of the items from dressing to baked gadgets.

When utilized in these breakfast cookies, Tahini gives a delicious and sudden nutty, rich undertone. When you may’t uncover Tahini or don’t choose it, you can probably substitute it with one different nut butter like cashew or almond butter.

As for the fruit and nuts, you’re the boss: Be blissful to substitute your favorites within the equivalent parts. With so many chunky parts and little flour, the dough on this recipe is a bit free. Merely pat it collectively collectively together with your fingers if you happen to flatten it, and it will preserve collectively when baked.

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How one can Retailer Breakfast Cookies

When you may maintain them spherical prolonged adequate (good luck with that) these cookies, like most drop cookies, will maintain properly for about 5 days in a closed container on the counter. They could even be frozen in a freezer zipper bag for about 3 months for optimum style.

Additional Quick and Simple Breakfast Recipes

It’s your decision a meals processor for this.


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  • 1/4 cup nuggets

  • 1/4 cup walnutscoarsely chopped

  • 1/4 cup full almonds

  • 1 1/2 cups quaint rolled oatsdivided

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/4 cup (4 tablespoons, 1/2 stick unsalted butterat room temperature

  • 1/4 cup brown sugar

  • 1 huge egg

  • 1 huge egg white

  • 1/4 cup tahini

  • 1 teaspoon vanilla

  • 1 teaspoon finely grated orange zest

  • 3/4 cup raisinsdiced apricots, and/or cranberries, alone or collectively

  1. Preheat the oven to 375ºF.

    Set an oven rack inside the middle place. Line a baking sheet with parchment.

  2. Toast the seeds and nuts:

    On the baking sheet, unfold the pumpkin seeds, walnuts, and almonds. Roast for 8 to 10 minutes, or until the nuts are fragrant. Let cool briefly.

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  3. Grind 1/2 cup of the oats:

    In a meals processor, finely grind 1/2 cup of the oats to make oat flour. Add the baking powder and salt and pulse to combine.

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  4. Mix the dough:

    Throughout the bowl of a stand mixer fitted with the paddle attachment or by hand with a wooden spoon, beat the butter and sugar collectively until creamy. Add the egg, egg white, tahini, vanilla, and orange zest. Mix until blended, scraping down the bowl as needed.

    Add the oat flour mixture to the dough and mix on low tempo until blended.

  5. Stir in oats, nuts, and dried fruit:

    Add the remaining 1 cup of oats, pumpkin seeds, walnuts, almonds, and dried fruit, and stir to combine.

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  6. Drop the cookies onto the baking sheet:

    Use a cookie scoop or a two spoons to drop the dough blobs (just a few 1/4 cup each) onto the baking sheet, spacing them about 2 inches apart. Moist your fingers and gently press the dough to type 3-inch circles with a flat excessive.

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  7. Bake the cookies:

    Bake the cookies for 10 to 12 minutes, or until they’re light brown. Take away from the oven and go away to relax completely on the baking sheet.

    Merely Recipes/Sally Vargas


Vitamin Particulars (per serving)
204 Vitality
12g Fat
21g Carbs
5g Protein

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Vitamin Particulars
Servings: 12
Amount per serving
Vitality 204
% Day-to-day Price*
12g 16%
Saturated Fat 4g 18%
41mg 14%
140mg 6%
21g 8%
Dietary Fiber 2g 8%
Full Sugars 10g
5g
Vitamin C 1mg 4%
Calcium 49mg 4%
Iron 1mg 8%
Potassium 200mg 4%
*The % Day-to-day Price (DV) tells you methods loads a nutrient in a meals serving contributes to a every day meals plan. 2,000 power a day is used for frequent vitamin suggestion.

Vitamin data is calculated using an ingredient database and should be considered an estimate. In circumstances the place various ingredient choices are given, the first listed is calculated for vitamin. Garnishes and non-obligatory parts normally will not be included.

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